Turkey & Bean Chili
As you have probably surmised by now, I love chili!  The other day I wanted to make a chili that Charlotte could try; so, my go-to turkey chili which is super spicy did not fit the bill. I found this recipe in my new Real …
Quick and delicious weeknight meals
As you have probably surmised by now, I love chili!  The other day I wanted to make a chili that Charlotte could try; so, my go-to turkey chili which is super spicy did not fit the bill. I found this recipe in my new Real …
First of all, this recipe is MUCH more delicious than the photo makes it appear. The dish is basically a quick version of traditional sausage and peppers which I love. The pickled cherry peppers and their juice add a great flavor; as did the hot …
Autumn days and autumn nights, Autumn feelings and autumn sights. Leaves of red, yellow and gold, Afternoons so bright and bold. These are two lines of a poem I wrote in the fifth grade. I can’t remember the rest of the poem but I always …
I bought some beautiful red bell peppers and zucchini balls at the farmer’s market. The zucchini ball seemed perfect for stuffing so I search for a stuffed pepper / zucchini recipe. My challenge was to find a recipe that did not involve rice or a …
Tim and my go-to delivery restaurant is a place called Good in the West Village. We typically order their crisp turkey scallopine with arugula, ricotta salata & lemon-caper vinaigrette. I think we are single-handedly responsible for it becoming one of Good’s most popular items on …
Here is a super easy and flavorful weeknight meal with an Asian flair! Just a few comments…I used orange bell peppers because they looked much fresher than the red bell peppers in the store. I also used chicken breast tenderloins and then sliced those in …
Here is another slow cooker recipe! This is a Mexican-style chicken and beans recipe. There is a little heat from the chipotle peppers in adobo sauce and you can add extra spice or reduce the spice depending on what type of salsa you use. I …
I love Coq au Vin! Actually, I cannot fathom how someone wouldn’t love this dish. Chicken braised in red wine with mushrooms, shallots and lardons…mmmm! A perfect dish for a chilly night. But, as with all braised dishes, Coq au Vin must simmer for hours …