Quick and delicious weeknight meals
I must say I was a little surprised to see Gwyneth Paltrow on the cover of Bon Appetit the other month. Obviously, her image has graced countless magazine covers but, after her macrobiotic phase, I typically don’t associate her with delicious food. But she has …
I haven’t gotten into the rhythm of posting since Charlotte was born but don’t think that means I haven’t been in the kitchen! I have been cooking. Weekly Fresh Direct deliveries, augmented by the occasional trip to Chelsea Market, have allowed me to have food …
No big barbecues for us this weekend but wanted to share a few of my favorite barbecue posts in case you need inspiration for your summer kick-off meals this weekend! Summer Kickoff BBQ Ribs French Bistro Grilling Menu End of Summer BBQ: Barbecue Chicken Cheeseburgers …
Tim and I are back after a wonderful trip to Grand Cayman. We were sad to come back to the frigid weather but very happy we were able to get away to somewhere tropical before the baby comes. After reuniting with Angus yesterday, we drove …
I just wanted to write a Happy New Year message to my readers and say thank you for reading my blog during 2009! Here are some stats for the year: This is my 215th post for the year. I’ve had just under 31,000 readers since …
In case you are grilling this weekend, here is a great rub I used last weekend for pork tenderloin. I adapted it from an Everyday Food recipe for pork chops on the grill. The rub provided great flavor to grilled pork! Rub for Grilled Pork …
We had this delicious barbecue chicken on Sunday. Everyone loved it! It is definitely more work than using a store-bought sauce but I think it is worth it. The rub imparts some spice and the sauce has sweetness from the molasses. No changes to the …
Hard to believe I have posted 150 times since late January! There have been so many delicious meals, wonderful dinner guests, and fun meal-time conversations. Plus, I have received so much positive feedback on the blog. Overall, the Weeknight Gourmet has been a fun and …
My friend Judy made this recipe several years ago. I really enjoyed it and have made it for many dinner guests since! I love skirt steak and, as you know, I love a little spice so this is a great combination for me. The chimichurri …
Here is a weeknight barbecue meal that’s a quick and easy version of sausage and peppers. We had this last week in the Berkshires and it couldn’t have been quicker or easier. Plus it was quite tasty! The precooked polenta in a tube cooks up …