Tag: Martha Stewart

Thanksgiving Dinner!

Thanksgiving Dinner!

We enjoyed a quiet Thanksgiving with my mom in the Berkshires.  Even though it was just three of us (plus Angus), we made the full bird and array of sides.  You shouldn’t have to sacrifice all your favorites tastes of the holiday even if you 

Holiday Dessert: Pumpkin Pie

Holiday Dessert: Pumpkin Pie

My pumpkin pie last year came out looking better (see big crack in pie on photo below) but it was just as delicious this year.  I’ve used the same Martha Stewart recipe for the past two years and everyone seems to really enjoy it. I 

Summer Barbecue Menu: Spiced Butterflied Leg of Lamb, Zucchini & Orzo, and Roasted Red Peppers with White Beans and Mozzarella

Summer Barbecue Menu: Spiced Butterflied Leg of Lamb, Zucchini & Orzo, and Roasted Red Peppers with White Beans and Mozzarella

We had Tim’s family up to the Berkshires this weekend.  Tim’s parents and the dogs arrived on Friday and Tim’s brother, his wife, and baby girl came on Saturday. We had this delicious and surprisingly simple barbecue menu on Friday night!  I love grilled lamb 

Orzo & Zucchini Salad

Orzo & Zucchini Salad

Here is a wonderful way to put fresh zucchini and basil to work — a tasty and healthy pasta salad dish for the summer.  I did add an extra clove of garlic to the recipe.  I also added crumbled ricotta salata cheese for some additional 

Summer Barbecue Menu: Spiced Butterflied Leg of Lamb

Summer Barbecue Menu: Spiced Butterflied Leg of Lamb

One of my favorite summertime barbecue treats growing up was butterflied leg of lamb.  My dad would butterfly the leg of lamb himself and grill it to perfection!  SUPERB-O! I am not the butcher he was so when I ask a butcher to butterfly the 

Baby Shower Tea: Leek Tart

Baby Shower Tea: Leek Tart

This tart couldn’t be simpler — the only ingredients are leeks sauteed in butter and seasoned with salt and pepper and frozen puff pastry.  It’s amazing how much flavor this tart has with so few ingredients. And, the puff pastry leads to an elegant presentation! 

Putting Summer Produce to Work: Gnocchi with Summer Vegetables

Putting Summer Produce to Work: Gnocchi with Summer Vegetables

Taste: *** Difficulty: Easy Cleanup: Quick I made this very easy vegetarian pasta dish last night.  What a wonderful way to put summer produce to work! The great thing about this dish is that the ratio of vegetables to gnocchi allows the vegetable to take 

Perfect Barbecue Side Dishes: Green Bean Salad

Perfect Barbecue Side Dishes: Green Bean Salad

This is a super simple green bean salad with a refreshing lemon vinaigrette and some thinly sliced grilled red onions. The salad is made with haricot vert — French green beans — which are thinner and longer than typical string beans.  I also find the 

Lemony Tortellini with Peas and Prosciutto

Lemony Tortellini with Peas and Prosciutto

Taste: *** Difficulty: Easy Cleanup: Quick After a long day at AdBuyer.com, I didn’t want to cook a complicated dish but I did want to relax in my kitchen and cook a meal for me and Tim.  I saw this super easy and flavorful pasta 

Salmon with Couscous Pilaf

Salmon with Couscous Pilaf

Martha Stewart’s Everyday Food magazine is great source for easy weeknight meals.  I have been a loyal subscriber ever since I picked up their inaugural issue at the supermarket checkout. Here’s a one-pot salmon recipe from a 2005 issue that I have made a number