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Weeknight Gourmet

Quick and delicious weeknight meals

Recipes

Recipes

Cocktail Party for 10!

Appetizers
Five Year Anniversary Breakfast: Baked Eggs with Artichokes and Parmesan

Brunch Eggs
150th Post!! Skirt Steak, Tri-Colore Orzo, Tapas-inspired Chickpea Salad, and Grilled Peaches with Honey & Mascarpone

Barbecue Beef Dessert Pasta Salads
Pound Cake & Grilled Peaches with Mascarpone & Honey

Dessert Fruit
Mark Bittman's Grilled Skirt Steak with Chimichurri Sauce

Barbecue Beef
Best Blueberry Pie Ever? Blueberry Crumble Pie

Dessert Fruit Pie
Pork Chops with Fennel & Caper Sauce

One-pot meal Pork
Grilled Sausages and Polenta with Marinated Peppers

Barbecue Pork
Culinary Must Reads…

Books
Great Summer Side Dish: Watermelon, Feta, and Arugula Salad with Balsamic Glaze

Barbecue Salads
Frittata with Asparagus, Tomato, and Fontina

Breakfast Brunch Eggs
Grilled Pizza with Eggplant, Green Olives and Provolone

Barbecue Pizza Vegetarian entree
Betty's, Buckles, Cobblers, Crumbles and Crisps…oh my!

Dessert Fruit
Summer Barbecue Menu: Spiced Butterflied Leg of Lamb, Zucchini & Orzo, and Roasted Red Peppers with White Beans and Mozzarella

Barbecue Lamb Pasta Salads Side dishes - vegetables
Orzo & Zucchini Salad

Barbecue Pasta Salads Side dishes - vegetables
Summer Barbecue Menu: Spiced Butterflied Leg of Lamb

Barbecue Lamb
Summer Barbecue Menu: Roasted Red Peppers with White Beans and Mozzarella

Barbecue Salads
Linguine with Mussels & Fresh Herbs (Courtesy of the High Line & Chelsea Market)

Fish Pasta
Simple Summer Desserts: Mascarpone with Raspberry and Pineapple

Dessert
Meatless Monday: Grilled Portobello Parmesan

Barbecue Vegetarian entree

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