150th Post!! Skirt Steak, Tri-Colore Orzo, Tapas-inspired Chickpea Salad, and Grilled Peaches with Honey & Mascarpone
Hard to believe I have posted 150 times since late January! There have been so many delicious meals, wonderful dinner guests, and fun meal-time conversations. Plus, I have received so much positive feedback on the blog. Overall, the Weeknight Gourmet has been a fun and rewarding undertaking!
As I mentioned in my Blueberry Pie post, we had some guests in Becket this weekend. Here is the meal we had on Saturday night. File this as another great barbecue menu!