Summer Barbecue Menu: Roasted Red Peppers with White Beans and Mozzarella
To accompany our grilled leg of lamb dinner, I made #54 on Mark Bittman’s 101 Simple Summer Salads. The “recipe” is below: “Slice roasted red peppers (if you must use canned, try to find piquillos) and fresh mozzarella. Toss with cooked white beans, olive oil, …