Bridal Shower Recipes: Roasted Shrimp with Orzo
This was definitely one of the favorites at the shower!Â The only suggestions here are:
1) Buy good quality shrimp.Â Purchasing them peeled and deveined will save you some time.
2) Use fresh lemon juice and fresh herbs.Â It will definitely made a difference.
3) We also bought fresh feta packed in water which was very tasty!
Roasted Shrimp and Orzo
*Â Kosher salt
* Good olive oil
* 3/4 pound orzo pasta (rice-shaped pasta)
* 1/2 cup freshly squeezed lemon juice (3 lemons)
* Freshly ground black pepper
* 2 pounds (16 to 18 count) shrimp, peeled and deveined
* 1 cup minced scallions, white and green parts
* 1 cup chopped fresh dill
* 1 cup chopped fresh flat-leaf parsley
* 1 hothouse cucumber, unpeeled, seeded, and medium-diced
* 1/2 cup small-diced red onion
* 3/4 pound good feta cheese, large diced
Preheat the oven to 400 degrees F.
Fill a large pot with water, add 1 tablespoon of salt and a splash of oil, and bring the water to a boil. Add the orzo and simmer for 9 to 11 minutes, stirring occasionally, until it’s cooked al dente. Drain and pour into a large bowl. Whisk together the lemon juice, 1/2 cup olive oil, 2 teaspoons salt and 1 teaspoon of pepper. Pour over the hot pasta and stir well.
Meanwhile, place the shrimp on a sheet pan, drizzle with olive oil, and sprinkle with salt and pepper. Toss to combine and spread out in a single layer. Roast for 5 to 6 minutes, until the shrimp are cooked through. Don’t overcook!
Add the shrimp to the orzo and then add the scallions, dill, parsley, cucumber, onion, 2 teaspoons salt, and 1 teaspoon pepper. Toss well. Add the feta and stir carefully. Set aside at room temperature for 1 hour to allow the flavors to blend, or refrigerate overnight. If refrigerated, taste again for seasonings and bring back to room temperature before serving.
3 thoughts on “Bridal Shower Recipes: Roasted Shrimp with Orzo”
<![CDATA[This dish was especially delicious. It's execution was exquisite!!! The key was in the freshness and doneness of the shrimp as well as the melding of flavours. Well done, Jessica. I cannot wait to serve this myself.]]>