Summer Barbecue Menu: Kebabs, Corn, Salad, and a Blueberry Tart!

As I mentioned earlier we had some friends up to the Berkshires this weekend.  I decided that we would do two different types of kebabs, a salad, and — my summer favorite — grilled corn for dinner on Saturday.  We finished the meal with a relatively healthy desert option — a honey & yogurt blueberry tart.

I thought everything was delicious but the chicken kebabs were my favorites!

Links to all the recipes are below.  There is no recipe for the corn — Jared took charge of that.  He wrapped the ears in foil with some butter, salt, and sugar.  The corn was delicious!



Yogurt-Marinated Chicken Kebabs with Aleppo Pepper

Ginger-Garlic Shrimp with Tangy Tomato Sauce

Artichoke, Cherry Tomato, and Feta Salad with Artichoke-Pesto Crostini

Grilled Corn on the Cob


Honeyed Yogurt & Blueberry Tart

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