Happy New Year from the Weeknight Gourmet!

Happy New Year from the Weeknight Gourmet!

I just wanted to write a Happy New Year message to my readers and say thank you for reading my blog during 2009! Here are some stats for the year: This is my 215th post for the year.  I’ve had just under 31,000 readers since 

Holiday Season Dinner Party Menu!

Holiday Season Dinner Party Menu!

We had 3 couples over for dinner last night.  Our dear friends Jason and Maria are expecting their second child on New Year’s Eve so we thought it would be fun to have them over — before things get even busier for them — to 

Mediterranean Salad With Chickpea Patties

Mediterranean Salad With Chickpea Patties

After the eggplant parmesan, Tim and I were in the mood for a lighter dinner. I had noticed this recipe in Real Simple a while back and decided to make it last night. The recipe is very quick and easy. The chickpea patties are a 

Back to School Dinner: Parmesan Chicken

Back to School Dinner: Parmesan Chicken

Since it’s the start of the school year, I thought I should post some kid-friendly recipes that will also appeal to adults.  Tonight I made Tim this wonderfully simple but delicious chicken cutlet recipe served over greens with a lemony vinaigrette. Just a couple of 

150th Post!! Skirt Steak, Tri-Colore Orzo, Tapas-inspired Chickpea Salad, and Grilled Peaches with Honey & Mascarpone

150th Post!! Skirt Steak, Tri-Colore Orzo, Tapas-inspired Chickpea Salad, and Grilled Peaches with Honey & Mascarpone

Hard to believe I have posted 150 times since late January!  There have been so many delicious meals, wonderful dinner guests, and fun meal-time conversations.  Plus, I have received so much positive feedback on the blog.  Overall, the Weeknight Gourmet has been a fun and 

50 Simple Salads: Tapas-Inpired Chickpea Salad

50 Simple Salads: Tapas-Inpired Chickpea Salad

Similar to Mark Bittman’s 101 Simple Summer Salads, the Food Network Magazine published 50 Simple Salads in their most recent issue as a mini pullout booklet. I thought the Chickpea Tapas recipe would accompany the skirt steak nicely: “Mix chickpeas, capers and green olives with 

Great Summer Side: Tri-Colore Orzo

Great Summer Side: Tri-Colore Orzo

I have made this orzo dish several times and everyone loves it!  It’s just a great combo of flavors — sweetness from the cherries, saltiness from the ricotta salata, some freshness from the basil and arugula, and little crunch from the pine nuts. A couple 

Great Summer Side Dish:  Watermelon, Feta, and Arugula Salad with Balsamic Glaze

Great Summer Side Dish: Watermelon, Feta, and Arugula Salad with Balsamic Glaze

It’s another rainy summer day but that doesn’t mean we can’t dine on quintessential summer foods like WATERMELON! To me, there are few foods that encapsulate summer better than a juicy slice of watermelon. Here is a great salad with watermelon, feta, and baby arugula.  

Summer Barbecue Menu: Spiced Butterflied Leg of Lamb, Zucchini & Orzo, and Roasted Red Peppers with White Beans and Mozzarella

Summer Barbecue Menu: Spiced Butterflied Leg of Lamb, Zucchini & Orzo, and Roasted Red Peppers with White Beans and Mozzarella

We had Tim’s family up to the Berkshires this weekend.  Tim’s parents and the dogs arrived on Friday and Tim’s brother, his wife, and baby girl came on Saturday. We had this delicious and surprisingly simple barbecue menu on Friday night!  I love grilled lamb 

Orzo & Zucchini Salad

Orzo & Zucchini Salad

Here is a wonderful way to put fresh zucchini and basil to work — a tasty and healthy pasta salad dish for the summer.  I did add an extra clove of garlic to the recipe.  I also added crumbled ricotta salata cheese for some additional