50 Simple Salads: Tapas-Inpired Chickpea Salad
Similar to Mark Bittman’s 101 Simple Summer Salads, the Food Network Magazine published 50 Simple Salads in their most recent issue as a mini pullout booklet.
I thought the Chickpea Tapas recipe would accompany the skirt steak nicely:
“Mix chickpeas, capers and green olives with chopped chorizo, celery, red onion, parsley and cilantro. Toss with olive oil, salt and pepper; top with manchego.”
I used shaved manchego — utilizing a vegetable peeler to make thin slices.Â I also added a splash of red wine vinegar.Â Don’t forget to drain and rinse the chickpeas.
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