50 Simple Salads: Tapas-Inpired Chickpea Salad
I thought the Chickpea Tapas recipe would accompany the skirt steak nicely:
“Mix chickpeas, capers and green olives with chopped chorizo, celery, red onion, parsley and cilantro. Toss with olive oil, salt and pepper; top with manchego.”
I used shaved manchego — utilizing a vegetable peeler to make thin slices. I also added a splash of red wine vinegar. Don’t forget to drain and rinse the chickpeas.