Quick and delicious weeknight meals
This was definitely one of the favorites at the shower! The only suggestions here are: 1) Buy good quality shrimp. Purchasing them peeled and deveined will save you some time. 2) Use fresh lemon juice and fresh herbs. It will definitely made a difference. 3) …
I started this cooking blog one night in late January and really wasn’t sure how it would be received or if I’d enjoy writing it. I have been pleasantly surprised by the positive reception from my readers and how much I enjoy communicating my culinary …
We had our friends Pam and Tony over for dinner last night. My mom will be quite surprised by the menu because it involved two ingredients I tend to avoid — dill and fennel. But when I saw the mahi mahi recipe as well as …
After a glutenous rib dinner, I decided we needed something a bit healthier for dinner last night. I saw this salmon recipe in Food & Wine and loved its simplicity and the fact that there was very little prep work! We used wild sockeye salmon …
This dish is an old standby for me. I have cooked it for many dinner guests and, without fail, the guests request the recipe! I typically get shrimp that have already been peeled and deveined as a time saver. And, I usually throw in a …
Taste: *** Difficulty: Easy Cleanup: Quick I made this shrimp dish on Friday night. It was tasty, very quick, and easy! My new favorite grocery store – the Westside Market on 14th Street and 7th Avenue – had shrimp that were already peeled and deveined …
Taste: **** Difficulty: Easy Cleanup: Quick I made this mahi-mahi dish last night and I just loved it! I like almost everything I cook but I really LOVED this dish. As I have said before, I am a tomato junkie so the sauce was totally …
Taste: *** Difficulty: Easy Cleanup: Quick It’s been a long winter and although the days are getting longer and it’s a bit warmer, I am definitely antsy for spring and summer. AdBuyer.com duties prevent us from getting to a sunnier climate so I decided to …
Taste: *** Difficulty: Easy Cleanup: Quick I had such a positive response to the chicken curry recipe I posted that I thought I’d try another curry dish. So while Angus noshed on his “turkey pot hold the pie,” Tim and I enjoyed this easy shrimp curry …
Martha Stewart’s Everyday Food magazine is great source for easy weeknight meals. I have been a loyal subscriber ever since I picked up their inaugural issue at the supermarket checkout. Here’s a one-pot salmon recipe from a 2005 issue that I have made a number …