Grilled Pork Tenderloin

In case you are grilling this weekend, here is a great rub I used last weekend for pork tenderloin.  I adapted it from an Everyday Food recipe for pork chops on the grill.

The rub provided great flavor to grilled pork!

Rub for Grilled Pork Tenderloin
Adapted from Everyday Food

4 garlic cloves, minced
3 tablespoons vegetable oil
2 tablespoons light brown sugar
2 tablespoons coarse salt
2 teaspoons paprika
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne pepper

Combine all ingredients in a small bowl until a paste forms.  Rub all over pork tenderloin and wrap in plastic.  Refrigerate 1 hour (or up to 3 hours) before grilling.

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