Grilled Pork Tenderloin
In case you are grilling this weekend, here is a great rub I used last weekend for pork tenderloin. I adapted it from an Everyday Food recipe for pork chops on the grill.
The rub provided great flavor to grilled pork!
Rub for Grilled Pork Tenderloin
Adapted from Everyday Food
4 garlic cloves, minced
3 tablespoons vegetable oil
2 tablespoons light brown sugar
2 tablespoons coarse salt
2 teaspoons paprika
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
Combine all ingredients in a small bowl until a paste forms. Rub all over pork tenderloin and wrap in plastic. Refrigerate 1 hour (or up to 3 hours) before grilling.