Quick and delicious weeknight meals
Amanda Hesser writes a great op-ed piece in today’s New York Times about the need for a “cooking” role model in the White House. Growing and buying local isn’t enough. You actually need to cook with those local ingredients! Click here to read the piece.
I love artichokes but have never cooked with fresh artichokes. I must admit I have been intimidated by their unique structure. So, when I read this week’s Melissa Clark article in the New York Times about stuffed artichokes, I decided it was time to stop …
As I mentioned in my previous post, we had a dinner party for 10 last night — 4 other couples from business school. I was excited to host so that we didn’t feel rushed and could catch up more easily than in a restaurant. But …
Since Tim and I are in Las Vegas for the LeadsCon trade show (working the tradeshow floor has become a new skill since starting AdBuyer.com), there won’t be much cooking this week. But don’t fret…I will eat well. Las Vegas has so many amazing restaurants. …
What a treat! I came home from today’s trip out to Westchester for my sister-in-law’s baby shower with a container full of homemade bolognese sauce, courtesy of my mother-in-law Pam. After a hectic weekend, I was excited to have a delicious meal at home that …
Yesterday’s New York Times Dining section had no shortage of interesting recipes. Mark Bittman wrote a whole article and several recipes on savory breakfasts. I typically think of egg-based dishes as the staple of savory breakfasts. But this article introduced me to the notion of …
I already have a sweet post ready for Valentine’s Day but I wanted to share The Minimalist’s Chocolate Soufflé recipe from Wednesday’s New York Times. I have always thought that soufflés were difficult to make but this recipe looks nearly foolproof! Chocolate Soufflé Mark Bittman …
It’s Wednesday! Time to see what goodies The New York Times has in store for me. I was pleased to see that my two favorites – Mark Bittman and Melissa Clark – both had articles today. Mark Bittman’s Parmesan Cream Crackers look deliciously simple and …
The Monday New York Times used to be my favorite because I could finish the crossword with ease, making me feel as gifted a crossword puzzle solver as my brother John and my mother-in-law Pam. But once I discovered the wonderfully simple recipes from Mark …