Quick and delicious weeknight meals
As my readers know, I love tomatoes! I love a juicy Jersey tomato simply sliced in the summer. And I love all the wonderful things you can do with canned tomatoes in the fall and winter. A good marinara sauce and tomato soup are among …
Here is another slow cooker recipe! This is a Mexican-style chicken and beans recipe. There is a little heat from the chipotle peppers in adobo sauce and you can add extra spice or reduce the spice depending on what type of salsa you use. I …
Here is a great summer meatless Monday recipe. The recipe is super quick because you do not cook the veggies before grilling the quesadillas. I love using my grill pan to make quesadillas. I usually just lightly brush the pan with olive oil or spray …
I have a backlog of a few posts. This dish was actually one of the first things I made when I got back into the kitchen. I saw this recipe in the new Everyday Food cookbook decided to make it because it reminded me of …
Slowly but surely I am getting back into the kitchen making simple meals and relying on quick and easy recipes. I have a backlog of a few posts I need to write but hopefully you’ll see some more posts this week! Charlotte and I enjoyed …
by Weeknight Gourmet Guest Blogger Happy Farrow One of my favorite cookbooks is Martha Stewart’s Everyday Food: Great Food Fast. Â I love that the book is organized by season with subcategories (soups and salads, main courses, pastas, sides, and desserts), and all of the recipes …
Here’s another super easy meatless Monday recipe — courtesy of the new Everyday Food cookbook — that relies on spring produce. The thing I love about this recipe is that other than chopping a tablespoon of fresh tarragon there is absolutely no chopping involved! Perfect …
First of all, my mother thinks it is ridiculous that I am still cooking with my due date only five days away but I really do find cooking (and blogging) relaxing. I bought the new Everyday Food cookbook a few weeks ago and have been …
My friend Suzanne had an adorable baby girl in February. She mentioned to me several weeks ago that she had made my favorite lasagna recipe before the baby was born and froze it. I decided that “make-ahead meals” would be a great blog series and …
As I am slowing down quite a bit with less than two weeks to go until my due date, I have tried to make pretty simple dinners. I adapted this recipe from the most recent issue of Everyday Food. Instead of actually making meatballs, you …