Turkey Meatloaf

Here is a super simple and delicious turkey meatloaf.

I made a few changes so I could use what was in our fridge.  I used swiss chard and curly parsley (from my mother-in-law’s garden) instead of spinach and flat-leaf parsley.  I also used seasoned breadcrumbs — didn’t have whole wheat breadcrumbs.  I think the addition of dijon mustard added a great flavor to the meatloaf.

Turkey Meatloaf
Real Simple

• 1 1/2  pounds  lean ground turkey
• 1  onion, chopped
• 1  bunch spinach, thick stems removed and leaves chopped (about 4 cups)
• 1  cup  fresh flat-leaf parsley, chopped
• 1/2  cup  whole-wheat bread crumbs
• 2  tablespoons Dijon mustard
• 1  large egg white
• Kosher salt and black pepper
• 1/4  cup  ketchup

Heat oven to 400° F. In a bowl, combine the turkey, onion, spinach, parsley, bread crumbs, mustard, egg white, and ½ teaspoon each salt and pepper.

Transfer the mixture to a baking sheet and form it into a 10-inch loaf. Spread with the ketchup. Bake until cooked through, 45 to 50 minutes.