Quick and delicious weeknight meals
Tim and I arrived home from our wonderful trip to northern Spain on Wednesday. We had a wonderful time and enjoyed each stop on the trip — Bilbao, Rioja, and San Sebastian. Beautiful scenery as well as good food and wine were enjoyed in each …
Tim and I off to Spain tonight. It is our first real vacation since starting AdBuyer.com. The trip is also in honor of our anniversary — hard to believe 5 years ago at this time we were on our honeymoon in Hawaii and Northern California! …
Yesterday Tim picked lots of beautiful fresh blackberries from our property in the Berkshires. We didn’t have quite enough for a pie or other dish so we made sundaes with them — delicious vanilla ice cream, caramel sauce, and the berries. A yummy combination! For …
This recipe takes some time but it is definitely worth it. If you are looking for a quicker version, take a look at my Mediterranean Fish Stew. But the broths don’t compare — there is a wonderful richness from the slow cooking of the broth …
BEWARE…THIS RECIPE IS FOR SPICY FOOD LOVERS ONLY! It was a stormy afternoon and evening in the Berkshires so I thought some Mexican food would bring a little brightness to the day! Last time we were in Mexico, the hotel we stayed at had delicious …
We had a variety of leftover Italian meats from our cocktail party on Monday night. I remembered seeing a Rachael Ray episode many months ago and decided this pasta dish could be a good use of the leftover salami and sopressata. All I needed to …
As many of you know, Tim and I started an online advertising company a couple of years ago. It’s been quite an adventure! We’ve been lucky enough to assemble a great team. On Monday night, we had a party at our apartment for the AdBuyer.com …
Friday was Tim and my five year wedding anniversary! It’s hard to believe it’s been so long since that beautiful day in Lenox, MA. Tim and I celebrated with an amazing dinner at Bouley. I have been lucky enough to dine at Bouley a few …
Hard to believe I have posted 150 times since late January! There have been so many delicious meals, wonderful dinner guests, and fun meal-time conversations. Plus, I have received so much positive feedback on the blog. Overall, the Weeknight Gourmet has been a fun and …
Similar to Mark Bittman’s 101 Simple Summer Salads, the Food Network Magazine published 50 Simple Salads in their most recent issue as a mini pullout booklet. I thought the Chickpea Tapas recipe would accompany the skirt steak nicely: “Mix chickpeas, capers and green olives with …