Perfect Summer Pasta: Campanelle with Roasted Summer Vegetables and Basil

Perfect Summer Pasta: Campanelle with Roasted Summer Vegetables and Basil

This is what I intended to make for dinner last night but sadly when I cut into my yellow squash, they looked far from appetizing!  We had to settle for some ravioli from the freezer.  But I wanted to post this recipe because I have 

Bridal Shower Luncheon: Summer Salads Galore!

Bridal Shower Luncheon: Summer Salads Galore!

On Saturday, my mom and I hosted a bridal shower for 25 in honor of Tricia — my oldest friend.  The shower was at the bride’s parents house in beautiful Spring Lake, NJ. My mom and I cooked all the dishes — an array of 

Bridal Shower Recipes: Roasted Shrimp with Orzo

Bridal Shower Recipes: Roasted Shrimp with Orzo

This was definitely one of the favorites at the shower!  The only suggestions here are: 1) Buy good quality shrimp.  Purchasing them peeled and deveined will save you some time. 2) Use fresh lemon juice and fresh herbs.  It will definitely made a difference. 3) 

Bridal Shower Recipes: Penne with Beef & Arugula

Bridal Shower Recipes: Penne with Beef & Arugula

This dish was absolutely delicious the day we made it but I think it lost something overnight.  It didn’t refrigerate super well and I would suggest serving this dish the day you make it. Only a couple of minor notes.  We cooked the strip steak 

The Weeknight Gourmet's 100th Post!

The Weeknight Gourmet's 100th Post!

I started this cooking blog one night in late January and really wasn’t sure how it would be received or if I’d enjoy writing it. I have been pleasantly surprised by the positive reception from my readers and how much I enjoy communicating my culinary 

Dinner with the Hitchmans: Greek-Style Mahi Mahi and Toasted Orzo with Saffron & Fennel

Dinner with the Hitchmans: Greek-Style Mahi Mahi and Toasted Orzo with Saffron & Fennel

We had our friends Pam and Tony over for dinner last night. My mom will be quite surprised by the menu because it involved two ingredients I tend to avoid — dill and fennel.  But when I saw the mahi mahi recipe as well as 

Putting Summer Produce to Work: Gnocchi with Summer Vegetables

Putting Summer Produce to Work: Gnocchi with Summer Vegetables

Taste: *** Difficulty: Easy Cleanup: Quick I made this very easy vegetarian pasta dish last night.  What a wonderful way to put summer produce to work! The great thing about this dish is that the ratio of vegetables to gnocchi allows the vegetable to take 

Bam!…Perfect Barbecue Side Dishes…Emeril's Macaroni Salad

Bam!…Perfect Barbecue Side Dishes…Emeril's Macaroni Salad

Here’s a great alternative to mayonnaise-based pasta salads!  Lots of delicious flavors going on in this salad – goat cheese, olives, proscuitto, and a great vinaigrette. Last night, I made this to go along with our hamburgers on the grill.  I didn’t have any proscuitto 

Perfect Barbecue Side Dishes: Farfalle with Salsa Verde & Grilled Ricotta Salata

Perfect Barbecue Side Dishes: Farfalle with Salsa Verde & Grilled Ricotta Salata

Chances are if you’ve been to my house in the summer, you’ve had this dish.  I first had it our close family friend Judy’s house and have made it countless times since. I take a shortcut and don’t actually make the salsa verde as shown 

Pasta with Goat Cheese, Lemon & Asparagus

Pasta with Goat Cheese, Lemon & Asparagus

Taste: *** Difficulty: Easy Cleanup: Quick I found this recipe on the Epicurious app on my iPhone and used the shopping list feature as I shopped at Trader Joe’s on my way home from the Berkshires. What a handy application! This pasta dish was tasty