Beef Fajitas in Dipped Tortillas

Beef Fajitas in Dipped Tortillas

I made this recipe several weeks ago but haven’t had a chance to write it up.  I found this recipe through Fresh Direct and since I love skirt steak and salsa verde, I decided to give the recipe a whirl. I’ve been ordering our groceries 

Cooking with Baby

Cooking with Baby

Our baby girl, Charlotte, arrived on May 12th! Tim and I are adjusting to parenthood and are totally enamored by our little one. Angus seems to be adjusting well which is a great relief. Even with the myriad of options in NYC, there is only 

Steak Sandwiches with Sauteed Mushrooms & Spinach

Steak Sandwiches with Sauteed Mushrooms & Spinach

Tim is away at an online advertising conference so my mom came to stay with me in the event the baby comes early.   Last night I made this simple yet delicious steak sandwich for dinner. I only made one change to the recipe — I 

Dinner Courtesy of an iPhone app: Pepper Steak with Squash and Mushrooms

Dinner Courtesy of an iPhone app: Pepper Steak with Squash and Mushrooms

Tim and I had a very long week moving our AdBuyer.com offices from shared office space in Tribeca to our very own space in the Flatiron.  We were planning to drive up to the Berkshires Friday night but were too tired so we drove up 

Semi-Homemade Dinner: Mediterranean Beef Patties

Semi-Homemade Dinner: Mediterranean Beef Patties

Here is a very quick and easy Mediterranean-flavored dinner. The actual “cooking” takes only a few minutes to prepare and cook the patties and chop some of the toppings for the pitas.  I seasoned the beef patties with an Italian seasoning blend I had as 

Comfort Food Classic: Bolognese Sauce

Comfort Food Classic: Bolognese Sauce

Since I am still on a quest for the perfect bolognese sauce, I decided this recipe from the March Bon Appetit was a good use for the last of the ground beef from the steer. This recipe is from a “back country” menu, so it 

Q.  What do I do with an eye of round roast?  A. Roast Beef with Dijon-Caper Sauce

Q. What do I do with an eye of round roast? A. Roast Beef with Dijon-Caper Sauce

I can’t believe how few pieces of beef we have left!   Last weekend I cooked our eye of round roast.  Like many of the cuts we had, I had to do a little research to figure out what to do with it. I found this 

Q. What do I do with a Rump Roast?  A. Roast Beef with Spicy Parsley Tomato Sauce

Q. What do I do with a Rump Roast? A. Roast Beef with Spicy Parsley Tomato Sauce

Believe it or not we’re actually make very good progress on the steer.  In the Berkshires, we only have a few packages of meat left — a brisket, some ground beef, and a rump roast!  We still have some flank steak, London broil, ground beef, 

Garlic-Mustard Grilled Beef Skewers with Moroccan Couscous

Garlic-Mustard Grilled Beef Skewers with Moroccan Couscous

Tim and I are back after a wonderful trip to Grand Cayman.  We were sad to come back to the frigid weather but very happy we were able to get away to somewhere tropical before the baby comes. After reuniting with Angus yesterday, we drove 

Taco Night: A Tribute to Glen W. Bell, Jr., Founder of Taco Bell

Taco Night: A Tribute to Glen W. Bell, Jr., Founder of Taco Bell

The founder of Taco Bell, Glen W. Bell, died over the weekend at the age of 86.  You can read his obituary in the New York Times.  While I have only eaten at Taco Bell once in my life, as an entrepreneur and taco lover,