Semi-Homemade Dinner: Mediterranean Beef Patties

Here is a very quick and easy Mediterranean-flavored dinner.

The actual “cooking” takes only a few minutes to prepare and cook the patties and chop some of the toppings for the pitas.  I seasoned the beef patties with an Italian seasoning blend I had as well as salt and pepper.  The mini patties cooked up quickly on my grill pan.

I warmed the pita in the oven and topped with store-bought hummus, the beef patties, chopped parsley and onion, crumbled feta, and some olive oil and red wine vinegar.

Tim and I both enjoyed this tasty but super easy meal at the end of a long Monday!

Mediterranean Beef Patties
Real Simple

  1. Shape 1 pound ground beef into 16 patties. Season with salt, pepper, and 1½ teaspoons dried oregano. Brown over medium heat, 2 minutes per side for medium.
  2. Top 4 pocketless pitas with hummus, the patties, flat-leaf parsley, and sliced red onion. Drizzle with olive oil and serve with lemon wedges.

Serves 4.

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