Steakhouse Dinner: Filet Mignon & Creamed Spinach

Steakhouse Dinner: Filet Mignon & Creamed Spinach

No Valentine’s Day dinner out for us (like everyone else!) this year. I decided to make my love a steakhouse dinner at home. I ordered some beautiful filet mignons from Snake River Farms. They have really amazing Wagyu beef and Kurobuta pork. I’ve been following 

Garlic Braised Short Ribs with Red Wine

Garlic Braised Short Ribs with Red Wine

Note: this is not a weekday dish unless you make on a Sunday and serve the next day. I love short ribs and as I mention in this early post of mine I remember the first time I ordered them at a restaurant — my 

Colombian Carne Bistec

Colombian Carne Bistec

We travel from the Korean Peninsula the other night to South America with last night’s Colombian steak recipe from Skinnytaste. I’ve made a ton of recipes from Skinnytaste over the past year. In general, they are quite easy, quick, and on the healthier side without 

Spaghetti Squash Bolognese

Spaghetti Squash Bolognese

I’ve made this wonderful and quick Bolognese from the Barefoot Contessa before.  But in an attempt to be lighter on carbs, served it over spaghetti squash on Monday night. I love pasta and nothing will ever truly be a substitute but this was a pretty 

High Five for Muffin Meatballs

High Five for Muffin Meatballs

When I was a kid, I loved Highlights Magazine!  Doesn’t everyone remember the hidden pictures?  The publishers of Highlights now have High Five for the preschool set. Charlotte adores this magazine.  We read each issue cover to cover multiple times!  She loves the stories, the 

Fall Comfort Food: Beef Stew

Fall Comfort Food: Beef Stew

Unfortunately because I was entertaining I didn’t have a chance to take a photo of this very tasty beef stew.  But it was delicious and, while it says serves 6, 4 of us devoured it. The beef was so tender and everything had a delicious 

Fall Fare: Hearty Meatball Stew

Fall Fare: Hearty Meatball Stew

Here’s a delicious dish for the cooler weather!  The stew wasn’t what I expected — it was much earthier and less tomato-y.  But we loved it!  Giada rarely steers me wrong. The mushrooms (I used baby bellas) added a really nice flavor.  And, the meatballs 

Giant Meatballs (aka Sicilian Meatballs with Fresh Basil Marinara)

Giant Meatballs (aka Sicilian Meatballs with Fresh Basil Marinara)

Who doesn’t love meatballs?!  I also love any excuse for tomato sauce.  I could eat pasta everyday but I don’t think any of my clothes would fit if I did.  This recipe caught my eye b/c they are big delicious meatball without the pasta! The 

Enchilada Casserole

Enchilada Casserole

This Mexican-style lasagna will definitely be a crowd-pleaser. You make a tomato-based sauce with taco seasoning that is similar to an enchilada sauce.  Whole wheat tortillas are layered with a beef mixture tossed in the enchilada sauce and then topped with pepper jack cheese.  YUM!  

A Taste of Havana: Slow-Cooker Ropa Vieja

A Taste of Havana: Slow-Cooker Ropa Vieja

Here is a delicious slow cooker recipe!  There is nothing better than coming home after a long day to a fully prepared dinner. Cuban-braised beef, more commonly called Ropa Vieja, is shredded flank steak in a tomato-based sauce base.  The steak slow cooks in the