Quick and delicious weeknight meals
Slowly but surely I am getting back into the kitchen making simple meals and relying on quick and easy recipes. I have a backlog of a few posts I need to write but hopefully you’ll see some more posts this week! Charlotte and I enjoyed …
Our baby girl, Charlotte, arrived on May 12th! Tim and I are adjusting to parenthood and are totally enamored by our little one. Angus seems to be adjusting well which is a great relief. Even with the myriad of options in NYC, there is only …
No big barbecues for us this weekend but wanted to share a few of my favorite barbecue posts in case you need inspiration for your summer kick-off meals this weekend! Summer Kickoff BBQ Ribs French Bistro Grilling Menu End of Summer BBQ: Barbecue Chicken Cheeseburgers …
by Weeknight Gourmet Guest Blogger Happy Farrow One of my favorite cookbooks is Martha Stewart’s Everyday Food: Great Food Fast. Â I love that the book is organized by season with subcategories (soups and salads, main courses, pastas, sides, and desserts), and all of the recipes …
by Weeknight Gourmet Guest Blogger Elizabeth Terry Spring is for rhubarb!!! A few years ago, my sister Meghan discovered a love for strawberry-rhubarb pie. I’m not sure I was aware of rhubarb before that, but I certainly am now. We’re definitely in rhubarb season on …
by Weeknight Gourmet Guest Blogger Happy Farrow As foodie who doesn’t go out to dinner nearly as much as I did before becoming a parent (sorry Jess and Tim!), I’m always looking for recipes that are simple and delicious. Â This five spice tilapia recipe is …
by Weeknight Gourmet Guest Blogger Elizabeth Terry I live alone, but love to cook, which can be a tricky combination. I’m sharing with you one of my go-to dinners. It’s ready in a snap, and uses ingredients that for the most part keep for a …
Here’s another super easy meatless Monday recipe — courtesy of the new Everyday Food cookbook — that relies on spring produce. The thing I love about this recipe is that other than chopping a tablespoon of fresh tarragon there is absolutely no chopping involved! Perfect …
Tim and I both love fresh ricotta so I couldn’t resist picking some up when I was at Whole Foods yesterday. I decided to bake the ricotta like they do at one of our neighborhood restaurants, Corsino. I drizzled a little olive oil on top …
I probably won’t be cooking quite as much right after Baby O arrives. One of my friends from Yale inquired about being a guest blogger and I thought it was a great idea! If you are interested in sharing a cooking adventure or two while …