Author: Jessica Ogilvie

Grilled Pound Cake with Mexican Chocolate Sauce and Tropical Fruit

Grilled Pound Cake with Mexican Chocolate Sauce and Tropical Fruit

Looking for a truly decadent summer dessert?  Look no further than grilled pound caked topped with delicious mango and papaya drizzled in a rich Mexican chocolate and topped with homemade whipped cream. What a wonderful combination of flavors and textures!  I love the rich chocolate 

French Bistro Grilling Menu: Mussels with Grilled French Bread & Grilled Chicken Paillard

French Bistro Grilling Menu: Mussels with Grilled French Bread & Grilled Chicken Paillard

A couple of years ago I saw an episode of Bobby Flay’s “Boy Meets Grill” entitled French Bistro Grilling.  Tim and I adore typical French bistro fare.  Figuring it would only be more delicious on the grill, I printed out the episode’s recipes. We finally 

Grilled Surf & Turf: Grilled Lobster Smothered in Basil Butter

Grilled Surf & Turf: Grilled Lobster Smothered in Basil Butter

Our friends Jason and Maria rented a beautiful house in Bridgehampton for the summer and had us and two other couples visit for the 4th of July!  Lots of fun and sun was had by all! On the 4th, Jason decided we’d have steaks and 

Tostada Night: Grilled Chipotle Chicken Tostadas

Tostada Night: Grilled Chipotle Chicken Tostadas

I’ve been on a little respite from blogging.  I have done a fair bit of cooking recently but have been a bit busy so haven’t blogged in a week!  I’ll catch you up this week! Tonight I went to the grocery store intending to make 

Summer Barbecue Menu: Kebabs, Corn, Salad, and a Blueberry Tart!

Summer Barbecue Menu: Kebabs, Corn, Salad, and a Blueberry Tart!

As I mentioned earlier we had some friends up to the Berkshires this weekend.  I decided that we would do two different types of kebabs, a salad, and — my summer favorite — grilled corn for dinner on Saturday.  We finished the meal with a 

Shrimp Kebabs! Ginger-Garlic Shrimp with Tangy Tomato Sauce

Shrimp Kebabs! Ginger-Garlic Shrimp with Tangy Tomato Sauce

I think the chicken kebabs stole the show but the shrimp were also delicious!  The marinade gave the shrimp a delicious flavor that was good enough to stand on its own without the Tangy Tomato Sauce.  Although I really enjoyed the chutney-like dipping sauce! The 

Chicken Kebabs! Yogurt-Marinated Chicken Kebabs with Aleppo Pepper

Chicken Kebabs! Yogurt-Marinated Chicken Kebabs with Aleppo Pepper

These chicken kebabs were absolutely delicious!!  The yogurt-based marinate kept the chicken super moist as it grilled.  Boneless, skinless breasts usually dry out on the grill but not with this marinade! I followed the recipe so only a couple of comments…I couldn’t find Aleppo pepper 

Artichoke, Cherry Tomato, and Feta Salad with Artichoke-Pesto Crostini

Artichoke, Cherry Tomato, and Feta Salad with Artichoke-Pesto Crostini

The salad and crostinis were a great combo of flavors! I used heirloom cherry tomatoes which provided some great color to the salad.  The pesto was tasty and everyone seemed to enjoy the little crostinis. The recipe made about twice as much dressing as we 

Summer Desserts: Honeyed Yogurt & Blueberry Tart with Ginger Crust

Summer Desserts: Honeyed Yogurt & Blueberry Tart with Ginger Crust

Here is a delicious (and healthy) blueberry tart recipe. I made a few modification partly because of the ingredients I had on hand and partly because I thought it would taste good! I only had whole wheat graham crackers on hand so I doubled the 

Brunch Dish: Zucchini Frittata

Brunch Dish: Zucchini Frittata

As I mentioned in a previous post, we had guests in the Berkshires this weekend.  I had planned out the meals for the weekend pretty well, but hadn’t given much thought to Sunday breakfast.  I had eggs and bacon so that was a good starting