Tag: NYT Cooking

Loaded Sweet Potatoes With Black Beans & Cheddar

Loaded Sweet Potatoes With Black Beans & Cheddar

This is such a simple recipe that it’s almost not a recipe. But the thing I love about it is: 1) without this recipe, I would never have put these ingredients together; 2) I will always cooks sweet potatoes cut in half lengthwise, cut side 

Roasted Chicken Provençal

Roasted Chicken Provençal

Oh how I’d love to be back in Provence! While I love all French food, the flavors of Provence and the South of France are among my favorite. This dish is quite easy and requires little to no chopping and packs in a lot of 

Caramelized Shallot Pasta

Caramelized Shallot Pasta

Charlotte and I were solo this week so I cooked some dishes that wouldn’t have been up Tim’s alley. Last night I finally tried “THE PASTA” from Alison Roman. There is something magical about the cooking process of this dish. You start with SO MANY 

Chickpea Vegetable Soup

Chickpea Vegetable Soup

I made this delicious soup last night. It was a hearty enough dish for a vegetarian dinner with some crusty bread for dipping. The key to the recipe is the broth which cooks for an hour before adding the veggies. The parmesan rind is a 

Sheet-Pan Sausages and Mushrooms with Arugula and Croutons

Sheet-Pan Sausages and Mushrooms with Arugula and Croutons

Everyone loved this dinner the other night! And, a sheet-pan meal is always a win from a cleanup perspective. I used hot sausage, sliced baby bellas (bought pre-sliced to save time), and baby arugula because I prefer the milder flavor. A few suggestions / thoughts. 

White Bean Piccata Pasta with Broccoli

White Bean Piccata Pasta with Broccoli

I love Chicken Piccata and Charlotte loves anything lemon and claims broccoli is her favorite food. So, this riff on chicken piccata seemed like a perfect meal for my new vegetarian. Her favorite flavor, vegetable, and some beans for protein made this dish a hit. 

Salty-Sweet Barbecue Salmon and Broccoli

Salty-Sweet Barbecue Salmon and Broccoli

Here’s a sheet-pan dinner featuring salmon and roasted broccoli. The sauce for the salmon is an Asian-inspired barbecue sauce. Obviously I’ve heard of oyster sauce and I know that flavor but I was curious what it actually is. It is made from caramelized oyster juices, 

Nancy’s Pizza Beans

Nancy’s Pizza Beans

I first made this recipe early in the pandemic when grocery shopping was a big stress and we were all looking for recipes with mostly pantry ingredients. I don’t remember if I shared this recipe with my friend Nancy or vice versa, but Nancy definitely 

Crispy Parmesan Roast Chicken With Lemon

Crispy Parmesan Roast Chicken With Lemon

Roast chicken is a staple in our house. It requires some time but is easy, delicious, and has endless variations. We usually have some leftovers for a chicken salad lunch the next day. Most of my go-to roast chicken recipes involve garlic but the short 

Garlic Braised Short Ribs with Red Wine

Garlic Braised Short Ribs with Red Wine

Note: this is not a weekday dish unless you make on a Sunday and serve the next day. I love short ribs and as I mention in this early post of mine I remember the first time I ordered them at a restaurant — my