Quick and delicious weeknight meals
I had never made lamb meatballs before so wasn’t sure what to expect. But I’ve also never met a meatball I didn’t love and these did not disappoint! The cinnamon and cumin provide wonderful warmth to both the meatballs and the tomato sauce. The red …
Sheet-pan dinners aren’t just for weeknights. We had this tasty one Saturday night. I thought it was a winner — it combined so many of my favorite flavors into one easy to cleanup meal! Plus, the addition of broccoli provides the green veggie to round …
This is a no recipe recipe. Sam Sifton from the NYT Cooking has several of them – very few ingredients, adaptable, and after cooking the dish once you’ll have the “recipe” memorized. This salmon is so simple to make but really flavorful. You can experiment …
I’ve adapted a delicious yet simple Colu Henry recipe to be even simpler and quicker without sacrificing flavor. This tomato and white bean stew is hearty, delicious, and can be adapted easily by adding greens for a few minutes before serving or even orzo or …
We love broccoli and broccolini in our house. While roasting broccoli is my preferred method, I’ve always sauteed broccolini. For some (misguided) reason, I thought the stalky-nature of broccolini wouldn’t roast well. I came across this incredibly simple but delicious roasted broccolini recipe from Alison …
This is such a simple recipe that it’s almost not a recipe. But the thing I love about it is: 1) without this recipe, I would never have put these ingredients together; 2) I will always cooks sweet potatoes cut in half lengthwise, cut side …
Oh how I’d love to be back in Provence! While I love all French food, the flavors of Provence and the South of France are among my favorite. This dish is quite easy and requires little to no chopping and packs in a lot of …
Charlotte and I were solo this week so I cooked some dishes that wouldn’t have been up Tim’s alley. Last night I finally tried “THE PASTA” from Alison Roman. There is something magical about the cooking process of this dish. You start with SO MANY …
I made this delicious soup last night. It was a hearty enough dish for a vegetarian dinner with some crusty bread for dipping. The key to the recipe is the broth which cooks for an hour before adding the veggies. The parmesan rind is a …
Everyone loved this dinner the other night! And, a sheet-pan meal is always a win from a cleanup perspective. I used hot sausage, sliced baby bellas (bought pre-sliced to save time), and baby arugula because I prefer the milder flavor. A few suggestions / thoughts. …