Quick and delicious weeknight meals
Here’s a great alternative to mayonnaise-based pasta salads! Lots of delicious flavors going on in this salad – goat cheese, olives, proscuitto, and a great vinaigrette. Last night, I made this to go along with our hamburgers on the grill. I didn’t have any proscuitto …
This is a super simple green bean salad with a refreshing lemon vinaigrette and some thinly sliced grilled red onions. The salad is made with haricot vert — French green beans — which are thinner and longer than typical string beans. I also find the …
We had some friends up to Becket last night. Amy, Colin and their adorable daughter Lucy drove up from New Haven and Ashley, who lives in San Francisco, drove over from Boston where she had some meetings. Sadly, Ashley’s husband Dave and beautiful baby girl …
Tim and I hosted an “Early Mother’s Day / See our New Apartment” brunch on Saturday for Tim’s parents, brother, our sister-in-law, and our beautiful little niece Kaylin. I made two wonderful brunch dishes – a tomato, olive, and rosemary crustless quiche and an asparagus …
Taste: *** Difficulty: Easy Cleanup: Quick After a long day at AdBuyer.com, I didn’t want to cook a complicated dish but I did want to relax in my kitchen and cook a meal for me and Tim. I saw this super easy and flavorful pasta …
Martha Stewart’s Everyday Food magazine is great source for easy weeknight meals. I have been a loyal subscriber ever since I picked up their inaugural issue at the supermarket checkout. Here’s a one-pot salmon recipe from a 2005 issue that I have made a number …
This simple pasta recipe caught my eye because I adore roasted cauliflower. In fact, I love all roasted vegetables. Tossing veggies with a little olive oil, kosher salt, and pepper and roasting at 425 – 475 degrees is a super simple but incredibly flavorful way …