Tag: Cooking

Holiday Side Dish: Smashed Sweet Potatoes

Holiday Side Dish: Smashed Sweet Potatoes

At our small Thanksgiving dinner, we skipped the mashed potatoes since none of us is a big fan.  My mom and I love sweet potatoes so we included those on the menu.  I had never tried this Barefoot Contessa recipe before but was not disappointed.  

Holiday Side Dish: Brussels Sprouts with Radicchio and Pancetta

Holiday Side Dish: Brussels Sprouts with Radicchio and Pancetta

I’ve made this dish for both Thanksgiving and Christmas.  Brussels sprouts get a bad name but Tim and I just love them.  They are great simply roasted or delicious in a dish like this.  Pancetta makes everything even more delicious! You can do all the 

Holiday Side Dish: Corn Spoon Bread

Holiday Side Dish: Corn Spoon Bread

My mom discovered this recipe in a Real Simple a few years ago and we’ve found it to be a great Thanksgiving side dish.  The flavor accompanies the turkey very well.  Plus it is a yummy leftover! I recommend preparing the dish in advance but 

Great Fall Side Dish: Butternut Squash with Wilted Spinach and Blue Cheese

Great Fall Side Dish: Butternut Squash with Wilted Spinach and Blue Cheese

My mom snipped this recipe out of her local paper, The Asbury Park Press, and we made it the night before Thanksgiving to accompany our grass-fed sirloin. We cut the butternut squash into small cubes, tossed with a little olive oil and salt and pepper, 

Meatless Monday: Artichoke Heart, Spinach, and Mozzarella Bread Pudding

Meatless Monday: Artichoke Heart, Spinach, and Mozzarella Bread Pudding

I made this recipe the other week and thought it would be a good recipe for the week after Thanksgiving  since everyone has probably eaten too much turkey and might want a meat-free meal.  The bread pudding was very easy to make and was tasty.  

Q. What do I do with a bonessless beef chuck roast?  A. Cook a pot roast.

Q. What do I do with a bonessless beef chuck roast? A. Cook a pot roast.

Buying a half steer is going to make me much more conversant on the various cuts of beef and what to do with them.  We couldn’t quite get one of the boneless chuck roasts into the freezer on Friday so we decided to defrost it. 

Classic Steak Side Dish: Twice Baked Potatoes

Classic Steak Side Dish: Twice Baked Potatoes

We had these delicious twice baked potatoes with our first steak from White Flower Farm. The recipe, as written, takes a while but I took a few shortcuts to save time.  I cooked the potatoes in the microwave.  Perhaps the potato skin would have been 

Where's the beef?  ~140 pounds are in our freezer!

Where's the beef? ~140 pounds are in our freezer!

Tim and I drove to Litchfield, CT yesterday to pick up our dry-aged and butchered half steer.  The steer is from White Flower Farm and was beautifully butchered by Litchfield Locker and Processing.  We luckily picked up exactly the right amount of beef to fill 

Weekend Cooking: Wild Mushroom Risotto

Weekend Cooking: Wild Mushroom Risotto

Risotto is not hard to make but it definitely requires attention and time so I find it to be a weekend meal.  I thought Wild Mushroom Risotto was a perfect fall dish for a cold night in Becket. I found some wonderful looking cremini, button, 

My Go-To Turkey Chili

My Go-To Turkey Chili

January 23, 2021 note: I posted this recipe originally in 2009. I’ve been making it for over 10 years and it has stood the test of time. Depending on whether I used diced tomatoes with peppers or whole tomatoes, which brand of chipotle peppers in