Quick and delicious weeknight meals
I’ve always loved Giada (and am more than a little bit jealous of how she can cook and eat such delicious food and have such an amazing figure). But now more than ever I am developing a real appreciation for her recipes because they are …
I used to grocery shop multiple times per week. I would just pick up what I needed for dinner that night on my way home from work. That’s not a realistic option now that Charlotte has come along and I am working full time. Menu …
Tim and I are laying off the carbs for a few weeks but I made this Meatless Monday recipe in September and it was quick and tasty! I used baby spinach because that’s what I had on hand. The combo of parmesan and asiago was …
I have been cooking, but it has been tough to blog with a 4-month-old baby and a full-time job so I have a bit of a backlog of recipes to write up. Here is a delicious chicken recipe that both you and the kids will …
Here is a delicious and easy dinner that you can make with either store-bought or homemade pesto. I used some pesto that my mother-in-law Pam made with the fresh basil from their glorious vegetable garden. The corn – haricots verts combo with pesto was unexpectedly …
Keeping with the French bistro theme, I made mussels several weeks ago. White wine, garlic and mussels….mmm…nothing is more delicious! I decided to try this recipe because I was intrigued by the addition of saffron and a touch of half and half to a more …
Yes, I know…it has been a very long time since I posted. I was on vacation on the Jersey Shore and then went back to work full time last week so it’s been tough to find time to blog. I have been cooking but it’s …
Here is another great summertime meatless Monday recipe using everyone’s favorite summer veggie — corn! If you are looking for a way to enjoy corn other than corn on the cob, this is a delicious and unique pasta sauce. The corn pesto and bacon combination …
Here is a delicious vegetarian pasta recipe I made recently using my favorite food of summer — tomatoes! I had some beautiful heirloom cherry tomatoes that I used. Roasting them only intensified their wonderful flavor! I would have enjoyed the tomato – caper – breadcrumb …
I made this delicious summer salad to go along with ribs last weekend. I love zucchini and think it is one of the real culinary treasurers of the summer and this salad is a great no-cook way to put the veggie to work. The lemon …