Quick and delicious weeknight meals
by Weeknight Gourmet Guest Blogger Elizabeth Terry Spring is for rhubarb!!! A few years ago, my sister Meghan discovered a love for strawberry-rhubarb pie. I’m not sure I was aware of rhubarb before that, but I certainly am now. We’re definitely in rhubarb season on …
by Weeknight Gourmet Guest Blogger Happy Farrow As foodie who doesn’t go out to dinner nearly as much as I did before becoming a parent (sorry Jess and Tim!), I’m always looking for recipes that are simple and delicious. Â This five spice tilapia recipe is …
by Weeknight Gourmet Guest Blogger Elizabeth Terry I live alone, but love to cook, which can be a tricky combination. I’m sharing with you one of my go-to dinners. It’s ready in a snap, and uses ingredients that for the most part keep for a …
Here’s another super easy meatless Monday recipe — courtesy of the new Everyday Food cookbook — that relies on spring produce. The thing I love about this recipe is that other than chopping a tablespoon of fresh tarragon there is absolutely no chopping involved! Perfect …
Tim and I both love fresh ricotta so I couldn’t resist picking some up when I was at Whole Foods yesterday. I decided to bake the ricotta like they do at one of our neighborhood restaurants, Corsino. I drizzled a little olive oil on top …
I probably won’t be cooking quite as much right after Baby O arrives. One of my friends from Yale inquired about being a guest blogger and I thought it was a great idea! If you are interested in sharing a cooking adventure or two while …
I thought something with a little heat might encourage Baby O to enter the world. Since it is Cinco de Mayo, I turned to Mexico for inspiration. These chipotle shrimp tostadas looked very tasty and relatively easy to throw together. I made a few additions …
Today is my due date but Baby O is still happy so I am still blogging. Ok, so we didn’t have a meatless Monday but this recipe could easily be adapted to be vegetarian but it is just so good with the pancetta, I am …
Here is a delicious and light recipe for an unusually hot May evening. Tim and I picked up the fresh spring produce and halibut from Chelsea Market this morning. I just love shopping there! The halibut has a great flavor from the lemon zest, red …
First of all, my mother thinks it is ridiculous that I am still cooking with my due date only five days away but I really do find cooking (and blogging) relaxing. I bought the new Everyday Food cookbook a few weeks ago and have been …