As I mentioned earlier we had some friends up to the Berkshires this weekend. I decided that we would do two different types of kebabs, a salad, and — my summer favorite — grilled corn for dinner on Saturday. We finished the meal with a relatively healthy desert option — a honey & yogurt blueberry tart.
I thought everything was delicious but the chicken kebabs were my favorites!
Links to all the recipes are below. There is no recipe for the corn — Jared took charge of that. He wrapped the ears in foil with some butter, salt, and sugar. The corn was delicious!
Enjoy!
Menu
Yogurt-Marinated Chicken Kebabs with Aleppo Pepper
Ginger-Garlic Shrimp with Tangy Tomato Sauce
Artichoke, Cherry Tomato, and Feta Salad with Artichoke-Pesto Crostini
Grilled Corn on the Cob
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Honeyed Yogurt & Blueberry Tart
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