Quick and delicious weeknight meals
In case you are grilling this weekend, here is a great rub I used last weekend for pork tenderloin. I adapted it from an Everyday Food recipe for pork chops on the grill. The rub provided great flavor to grilled pork! Rub for Grilled Pork …
I recently read Amanda Hesser’s Cooking for Mr. Latte: A Food Lover’s Courtship, with Recipes (many thanks to Raina for the recommendation). The book wonderfully weaves together tales of cooking, dining out, and eating with friends and family and her relationship with her now husband …
We had a wonderful Labor Day weekend with our friends Ashley, Dave, and their almost 1-year-old Nora as well as Amy and her 1-year-old Lucy. We savored the last bit of summer with some local wild blueberries in a yummy and incredibly easy blueberry crisp. …
We had this delicious barbecue chicken on Sunday. Everyone loved it! It is definitely more work than using a store-bought sauce but I think it is worth it. The rub imparts some spice and the sauce has sweetness from the molasses. No changes to the …
Tim and I arrived home from our wonderful trip to northern Spain on Wednesday. We had a wonderful time and enjoyed each stop on the trip — Bilbao, Rioja, and San Sebastian. Beautiful scenery as well as good food and wine were enjoyed in each …
Tim and I off to Spain tonight. It is our first real vacation since starting AdBuyer.com. The trip is also in honor of our anniversary — hard to believe 5 years ago at this time we were on our honeymoon in Hawaii and Northern California! …
Yesterday Tim picked lots of beautiful fresh blackberries from our property in the Berkshires. We didn’t have quite enough for a pie or other dish so we made sundaes with them — delicious vanilla ice cream, caramel sauce, and the berries. A yummy combination! For …
This recipe takes some time but it is definitely worth it. If you are looking for a quicker version, take a look at my Mediterranean Fish Stew. But the broths don’t compare — there is a wonderful richness from the slow cooking of the broth …
BEWARE…THIS RECIPE IS FOR SPICY FOOD LOVERS ONLY! It was a stormy afternoon and evening in the Berkshires so I thought some Mexican food would bring a little brightness to the day! Last time we were in Mexico, the hotel we stayed at had delicious …
We had a variety of leftover Italian meats from our cocktail party on Monday night. I remembered seeing a Rachael Ray episode many months ago and decided this pasta dish could be a good use of the leftover salami and sopressata. All I needed to …