Tag: Emeril Lagasse

Easter Egg Overload?  Time for some Deviled Eggs!

Easter Egg Overload? Time for some Deviled Eggs!

Lots of leftover Easter eggs?  Deviled eggs are always a crowd pleaser…or so I have heard.  I wrongly assumed I wouldn’t like deviled eggs because I didn’t care for the hard-boiled yolk.  But Tim loves deviled eggs so I decided to give them a try.  

Rigatoni with Broccoli & Sausage

Rigatoni with Broccoli & Sausage

Sorry for the Weeknight Gourmet hiatus!  I was a bit under the weather and then was on vacation!  We had a great time in Vail, Colorado.  But, after a over a week of dining out, I was very excited to cook a meal at home! 

Meatloaf with a Kick!

Meatloaf with a Kick!

Who doesn’t love meatloaf?!  It’s a perfect dinner as the cool fall weather arrives.  The Barefoot Contessa Turkey Meatloaf is my go-to but I decided to try a beef – pork version and came across this Emeril recipe.  Looked up my alley with the added 

Elegant Weeknight Meal: Mustard Crusted Rack of Lamb & Broccolini with Olives and Capers

Elegant Weeknight Meal: Mustard Crusted Rack of Lamb & Broccolini with Olives and Capers

Here are two great recipes for weeknight entertaining or for a special meal for you and your love.  Rack of lamb sounds complicated but is surprisingly quick and easy to make. Luckily, I married a fellow lamb lover.  Not everyone likes lamb.  But I am 

Easy Summer Sides: Asian Slaw

Easy Summer Sides: Asian Slaw

We had our friends Pam and Tony over last week to meet Charlotte. I decided to make dinner but wanted to prepare it ahead of time. I made Barefoot Contessa’s Chinese Chicken Salad which everyone loved and served an Asian Slaw on the side. I 

Meatless Monday: Basil Pesto

Meatless Monday: Basil Pesto

On one of my excursions to Chelsea Market, I picked up a couple of bunches of gorgeous basil.  I was buying something else but the fragrant basil leaves called to me and I couldn’t help but buy some! I decided to make pesto because it 

Charlotte's Boursin Roasted Chicken

Charlotte's Boursin Roasted Chicken

I can’t believe this chicken recipe didn’t make it to the blog in 2009!  Both Tim and I love it and I have made it for a number of dinner guests who all seem to have enjoyed it as well. The recipe is great because 

Asian-Style Braised Short Ribs

Asian-Style Braised Short Ribs

Tim and I are back in the Berkshires with our amazing beef stash.  Last night, I decided to make braised short ribs — a perfect dish for a cold winter night! I can still remember when I first fell in love with braised short ribs.  

Christmas Cookies: Thumbprint Cookies

Christmas Cookies: Thumbprint Cookies

Merry Christmas to all the Weeknight Gourmet readers!  I was baking this morning so I figured I would share a couple of last minute cookie recipes. I made a couple of modifications to the thumbprint cookie recipe below.  Instead of lemon juice and zest, I 

150th Post!! Skirt Steak, Tri-Colore Orzo, Tapas-inspired Chickpea Salad, and Grilled Peaches with Honey & Mascarpone

150th Post!! Skirt Steak, Tri-Colore Orzo, Tapas-inspired Chickpea Salad, and Grilled Peaches with Honey & Mascarpone

Hard to believe I have posted 150 times since late January!  There have been so many delicious meals, wonderful dinner guests, and fun meal-time conversations.  Plus, I have received so much positive feedback on the blog.  Overall, the Weeknight Gourmet has been a fun and