Quick and delicious weeknight meals
I made this delicious soup last night. It was a hearty enough dish for a vegetarian dinner with some crusty bread for dipping. The key to the recipe is the broth which cooks for an hour before adding the veggies. The parmesan rind is a …
Roast chicken is a staple in our house. It requires some time but is easy, delicious, and has endless variations. We usually have some leftovers for a chicken salad lunch the next day. Most of my go-to roast chicken recipes involve garlic but the short …
I love artichokes but have never cooked with fresh artichokes. I must admit I have been intimidated by their unique structure. So, when I read this week’s Melissa Clark article in the New York Times about stuffed artichokes, I decided it was time to stop …
Yesterday’s New York Times Dining section had no shortage of interesting recipes. Mark Bittman wrote a whole article and several recipes on savory breakfasts. I typically think of egg-based dishes as the staple of savory breakfasts. But this article introduced me to the notion of …
It’s Wednesday! Time to see what goodies The New York Times has in store for me. I was pleased to see that my two favorites – Mark Bittman and Melissa Clark – both had articles today. Mark Bittman’s Parmesan Cream Crackers look deliciously simple and …