10 Ideas for Cheese Ravioli: Ravioli with Spicy Cauliflower
Ravioli With Spicy Cauliflower
Cook 16 to 18 ounces of fresh or frozen cheese ravioli according to the package directions, reserving the pasta water as specified.
In a large skillet, cook 1 head coarsely chopped cauliflower, 2 cloves sliced garlic, and ¼ teaspoon crushed red pepper in olive oil over medium heat until the cauliflower is tender and brown, 10 to 15 minutes; season with salt.
Mix in the ravioli, ¾ cup pitted green olives (halved), and ¼ cup reserved pasta water.