Holiday Menu: Rack of Lamb, Brussels Sprouts & Butternut Squash with Bacon Vinaigrette, and Stuffed Portobello Mushrooms
In case you are looking for menu ideas for New Year’s Eve or New Year’s Day, I highly recommend our Christmas meal! My go-to ladies — Ina Garten and Giada de Laurentiis — helped make our holiday meal spectacular!
The lamb was so flavorful and tender and the portobello mushrooms were amazing (and could have been a meal themselves). The sprouts and squash were a great combination that I had never tried before. And, I have made this cranberry cake before and it is always festive and delicious!