Quick and delicious weeknight meals
Taste: *** Difficulty: Easy Cleanup: Quick Cooking dinner after a sleepless night on the redeye home from San Francisco? Not on the top on my list but we’re working from our house in the Berkshires where take out and delivery are not options. So, I …
I saw an amazing mushroom quiche recipe by Thomas Keller in Food & Wine but it was way more quiche than we’d needed for three people and I wasn’t in the mood to make my own pastry. I ended up making a variation combining elements …
Taste: **** Difficulty: Easy Cleanup: Moderate My curry blogs have been among the most popular so when I saw this recipe I knew I had to try it and post it on the blog. I didn’t make any changes to the recipe and it turned …
Taste: *** Difficulty: Easy Cleanup: Quick It was just me (and Angus) for dinner tonight – Tim had plans with our good friend Jason. It’s hard to motivate to cook for one but I decided that it was the perfect opportunity to try a recipe …
Taste: *** Difficulty: Easy Cleanup: Quick Here’s a great springtime pasta dish! Asparagus and peas are early signs of spring and two of my favorite vegetables. Look for compact tips when selecting asparagus to guarantee freshness. Also, to ensure that your asparagus cooks evenly, select …
Taste: **** Difficulty: Moderate Cleanup: Moderate Quiche is a wonderful brunch food. Even my mother who doesn’t really like egg dishes, can’t resist the combo of the savory quiche filling and the buttery crust. I have made this quiche a number of times. Often I …
Taste: **** Difficulty: Easy Cleanup: Quick Tim and I had a super tasty and incredibly easy dinner last night. I had flagged this goat cheese quesadilla recipe in the most recent Cooking Light and decided that after a long Monday this was the perfect recipe …
Taste: *** Difficulty: Easy Cleanup: Fast I made this quick & easy but super flavorful pasta dish on Sunday night. I bought a bag of broccoli florets which saved me from chopping. I also used farfalle because that’s what I had on hand. The only …
To begin, I’d like to introduce my new three-part rating system: Taste:Â zero to 4 stars Difficulty: Easy, Moderate, Challenging Cleanup: Quick, Moderate, Messy *** Tim and I had these delicious and very quick vegetarian tacos from Bon Apetit tonight. Taste: **** Difficulty: Easy Cleanup: …
Yesterday’s New York Times Dining section had no shortage of interesting recipes. Mark Bittman wrote a whole article and several recipes on savory breakfasts. I typically think of egg-based dishes as the staple of savory breakfasts. But this article introduced me to the notion of …