Author: Jessica Ogilvie

Celebrating Tim's birthday with Holy Cow Cake!

Celebrating Tim's birthday with Holy Cow Cake!

Yesterday was Tim’s birthday! To celebrate, I made a cake that I brought into the office. This was no ordinary cake — it was Holy Cow Cake (as coined by the Cake Mix Doctor). This is not the cake to bake if you are looking 

Baked Pasta with Spinach, Ricotta and Proscuitto

Baked Pasta with Spinach, Ricotta and Proscuitto

Here is another recipe courtesy of my new iPhone app.  After a long week, it was a super easy meal to prepare on a Sunday night. I would suggest a few changes to the recipe to amp up the flavor.  In addition to the 1/2 

What My Waffle Maker Means to Me…by Jessica Ogilvie

What My Waffle Maker Means to Me…by Jessica Ogilvie

I have a deep sentimental attachment to my waffle maker.  I am sure that raises some questions.  Do I eat waffles often?  Was it given to me by a very special person?  Did I win the waffle maker in a waffle making or waffle eating 

Dinner Courtesy of an iPhone app: Pepper Steak with Squash and Mushrooms

Dinner Courtesy of an iPhone app: Pepper Steak with Squash and Mushrooms

Tim and I had a very long week moving our AdBuyer.com offices from shared office space in Tribeca to our very own space in the Flatiron.  We were planning to drive up to the Berkshires Friday night but were too tired so we drove up 

Semi-Homemade Dinner: Mediterranean Beef Patties

Semi-Homemade Dinner: Mediterranean Beef Patties

Here is a very quick and easy Mediterranean-flavored dinner. The actual “cooking” takes only a few minutes to prepare and cook the patties and chop some of the toppings for the pitas.  I seasoned the beef patties with an Italian seasoning blend I had as 

Comfort Food Classic: Bolognese Sauce

Comfort Food Classic: Bolognese Sauce

Since I am still on a quest for the perfect bolognese sauce, I decided this recipe from the March Bon Appetit was a good use for the last of the ground beef from the steer. This recipe is from a “back country” menu, so it 

Comfort Food Classic: Mac & Cheese

Comfort Food Classic: Mac & Cheese

I had never made homemade macaroni and cheese until last night.  For my first attempt, I turned to my go-to gal Ina Garten.  Her recipes have never led me wrong and are always delicious.  This mac and cheese recipe is no exception.  It turned out 

Kitchen Cabinet Coffee Cake

Kitchen Cabinet Coffee Cake

I decided we deserved a nice breakfast treat on this snowy weekend.  Coffee cake came to mind, but all the recipes I looked at would have required me to go to the store to pick up an ingredient or two.  I really didn’t want to 

Q.  What do I do with an eye of round roast?  A. Roast Beef with Dijon-Caper Sauce

Q. What do I do with an eye of round roast? A. Roast Beef with Dijon-Caper Sauce

I can’t believe how few pieces of beef we have left!   Last weekend I cooked our eye of round roast.  Like many of the cuts we had, I had to do a little research to figure out what to do with it. I found this 

Easy Potato Gratin

Easy Potato Gratin

Here is a quick and easy version of potatoes au gratin.  I don’t cook potatoes very often but I thought this was a perfect side dish for our roast.  The potatoes had lots of flavor and creaminess from the Gruyere and was so quick and