It's Greek to Me! Chicken Gyros with Cucumber Salsa & Tsatsiki

It's Greek to Me! Chicken Gyros with Cucumber Salsa & Tsatsiki

Taste: *** Difficulty: Easy Cleanup: Quick Tim and I enjoyed a taste of Greece tonight.  The meal was a great combination of homemade — cucumber salad and tsatsiki — and store-bought — pitas and a rotisserie chicken. Ever since our trip to Greece in the 

Lemon Chicken with Olives

Lemon Chicken with Olives

There’s nothing better than coming home after a long day to a fridge full of the ingredients you need to make a delicious meal!  I had received this Real Simple Lemon Chicken recipe via email a few days ago and picked up the ingredients when 

The Ultimate Comfort Food: Roast Chicken

The Ultimate Comfort Food: Roast Chicken

Roast chicken in the ultimate comfort food.  I tried this recipe with balsamic radicchio on a cold Friday night in the Berkshires.  The chicken turned out perfectly – quite moist and delicious. Despite my love of roasted vegetables, I had never made or eaten roasted 

Chicken Curry with Chickpeas & Tomatoes

Chicken Curry with Chickpeas & Tomatoes

I don’t often cook with curry, but Tim loves it.  So when I received this quick & easy chicken curry recipe via an email recipe exchange (thanks to Stacy Cain Adler), I decided to give it a whirl. I roasted 2 boneless skinless chicken breasts, 

Spice-Rubbed Chicken & Vegetable Tacos with Cilantro Slaw and Chipotle Cream

Spice-Rubbed Chicken & Vegetable Tacos with Cilantro Slaw and Chipotle Cream

The other day I decided Tim and I should have a taco night.  I originally thought of making the Old El Paso tacos my mom made for us as kids.  My brother and I loved them!  Assembling our own tacos and piling them with topping 

Tortellini Soup

Tortellini Soup

Since it is cold & flu season, I thought I would post an easy chicken soup recipe that I made a couple of weeks ago. A few notes on the recipe, I used bone-in, skin-on breasts instead of a whole chicken.  I added celery to 

Chicken Chili

Chicken Chili

My first post is actually something I made over the weekend, but this is the perfect dish to make ahead.  It actually tastes better the next day! First of all, I should say that Ina Garten (aka the Barefoot Contessa) has never let me down.Â