Scampi Fra Diavolo with Orzo

Scampi Fra Diavolo with Orzo

Here’s a very tasty and easy shrimp dish.  The recipe is basically a spicy version of shrimp scampi. It’s very simple and fresh tasting. I didn’t make any changes to the dish other than adding some freshly grated pecorino romano to the panko mixture.  Serve 

Healthy Dinners: Whole Wheat Spaghetti with Swiss Chard & Pecorino Cheese

Healthy Dinners: Whole Wheat Spaghetti with Swiss Chard & Pecorino Cheese

Here is a healthy, vegetarian dinner option for those of you trying to keep to your New Year’s resolutions. I was a little skeptical of this recipe but then I read the reviews on the Food Network site and they were all raves!  The sauce 

Beefy Meat Sauce with Broken Lasagna

Beefy Meat Sauce with Broken Lasagna

We are slowly but surely working our way through the ground beef in our freezer. I decided to make an all ground beef meat sauce on Sunday night.  But after our long drive home from the Berkshires, I needed a sauce that would be ready 

Q.  What do I do with beef shanks? A.  Make beef shank and sausage ragu

Q. What do I do with beef shanks? A. Make beef shank and sausage ragu

We are working our way through the 50 pounds of grass-fed beef we have in our freezer.  I defrosted some beef shanks but wasn’t sure what to do with them.  I was pretty sure it was a cut of meat that required braising but was 

Holiday Season Dinner Party Menu!

Holiday Season Dinner Party Menu!

We had 3 couples over for dinner last night.  Our dear friends Jason and Maria are expecting their second child on New Year’s Eve so we thought it would be fun to have them over — before things get even busier for them — to 

Holiday Dinner Party: Roasted Cauliflower with Pasta and Lemon Zest

Holiday Dinner Party: Roasted Cauliflower with Pasta and Lemon Zest

I thought this would be a nice side dish for the pork (it can also serve as a standalone vegetarian entree).  Because the pork had to cook at 350 degrees, I roasted the cauliflower, onion, caper combo earlier in the afternoon.  I figured the cauliflower 

Weekend Cooking: Wild Mushroom Risotto

Weekend Cooking: Wild Mushroom Risotto

Risotto is not hard to make but it definitely requires attention and time so I find it to be a weekend meal.  I thought Wild Mushroom Risotto was a perfect fall dish for a cold night in Becket. I found some wonderful looking cremini, button, 

Getting back into the kitchen: Pasta with Chicken Sausage and Broccoli

Getting back into the kitchen: Pasta with Chicken Sausage and Broccoli

The Weeknight Gourmet has been sick.  :-(  I’ve had a bad cold that I’ve had a hard time kicking.  I even missed my own birthday dinner — we cancelled our reservations at Buddakan. I was starting to feel a bit better on Monday.  And, I 

Parmigiano-Crusted Rigatoni with Cauliflower and Prosciutto

Parmigiano-Crusted Rigatoni with Cauliflower and Prosciutto

The fall chill in the air has me on a bit of a comfort food kick.  Tonight I was thinking mac ‘n’ cheese but homemade macaroni and cheese on a weeknight is just too much work. While this recipe lacks the creaminess and cheesiness of 

Comfort Food Classic: Spaghetti & Meatballs

Comfort Food Classic: Spaghetti & Meatballs

We had our friends Pam & Tony up to the Berkshires this weekend.  We had a great fall weekend! As fall arrives, I have been in the mood for some classic comfort food so I decided to make spaghetti and meatballs last night.  I’ve made