Quick and delicious weeknight meals
Tim and I are laying off the carbs for a few weeks but I made this Meatless Monday recipe in September and it was quick and tasty! I used baby spinach because that’s what I had on hand. The combo of parmesan and asiago was …
Here is another great summertime meatless Monday recipe using everyone’s favorite summer veggie — corn! If you are looking for a way to enjoy corn other than corn on the cob, this is a delicious and unique pasta sauce. The corn pesto and bacon combination …
Here is a delicious vegetarian pasta recipe I made recently using my favorite food of summer — tomatoes! I had some beautiful heirloom cherry tomatoes that I used. Roasting them only intensified their wonderful flavor! I would have enjoyed the tomato – caper – breadcrumb …
I’ve belonged to a CSA for a few years now – CSA stands for “community supported agriculture†– basically you “invest†in a farmer and in return you get some of the farmer’s fresh produce each week. CSAs are great because they can expose you …
On one of my excursions to Chelsea Market, I picked up a couple of bunches of gorgeous basil. I was buying something else but the fragrant basil leaves called to me and I couldn’t help but buy some! I decided to make pesto because it …
by Weeknight Gourmet Guest Blogger Happy Farrow One of my favorite cookbooks is Martha Stewart’s Everyday Food: Great Food Fast. Â I love that the book is organized by season with subcategories (soups and salads, main courses, pastas, sides, and desserts), and all of the recipes …
Here’s another super easy meatless Monday recipe — courtesy of the new Everyday Food cookbook — that relies on spring produce. The thing I love about this recipe is that other than chopping a tablespoon of fresh tarragon there is absolutely no chopping involved! Perfect …
Today is my due date but Baby O is still happy so I am still blogging. Ok, so we didn’t have a meatless Monday but this recipe could easily be adapted to be vegetarian but it is just so good with the pancetta, I am …
My friend Suzanne had an adorable baby girl in February. She mentioned to me several weeks ago that she had made my favorite lasagna recipe before the baby was born and froze it. I decided that “make-ahead meals” would be a great blog series and …
As I am slowing down quite a bit with less than two weeks to go until my due date, I have tried to make pretty simple dinners. I adapted this recipe from the most recent issue of Everyday Food. Instead of actually making meatballs, you …