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	<title>Comments on: Garlic-Mustard Grilled Beef Skewers with Moroccan Couscous</title>
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	<link>http://weeknightgourmet.com/2010/01/30/garlic-mustard-grilled-beef-skewers-with-moroccan-couscous/</link>
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		<title>By: <![CDATA[Jessica Ogilvie]]></title>
		<link>http://weeknightgourmet.com/2010/01/30/garlic-mustard-grilled-beef-skewers-with-moroccan-couscous/comment-page-1/#comment-568</link>
		<dc:creator><![CDATA[Jessica Ogilvie]]></dc:creator>
		<pubDate>Sun, 31 Jan 2010 15:00:36 +0000</pubDate>
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		<description>&lt;![CDATA[Judy - that sounds delicious!!]]&gt;</description>
		<content:encoded><![CDATA[<p>< ![CDATA[Judy - that sounds delicious!!]]></p>
]]></content:encoded>
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		<title>By: <![CDATA[judy]]></title>
		<link>http://weeknightgourmet.com/2010/01/30/garlic-mustard-grilled-beef-skewers-with-moroccan-couscous/comment-page-1/#comment-567</link>
		<dc:creator><![CDATA[judy]]></dc:creator>
		<pubDate>Sun, 31 Jan 2010 14:50:39 +0000</pubDate>
		<guid isPermaLink="false">http://weeknightgourmet.com/?p=1973#comment-567</guid>
		<description>&lt;![CDATA[I used  Finecooking.com(as mentioned on your website) yesterday to prepare the short ribs from your half -steer.  The great part of it was that I  chose ingredients I already had in the house, and it worked perfectly! I prepared a red sauce with dried figs and the shortribs were yummy!]]&gt;</description>
		<content:encoded><![CDATA[<p>< ![CDATA[I used  Finecooking.com(as mentioned on your website) yesterday to prepare the short ribs from your half -steer.  The great part of it was that I  chose ingredients I already had in the house, and it worked perfectly! I prepared a red sauce with dried figs and the shortribs were yummy!]]></p>
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