Yesterday Tim picked lots of beautiful fresh blackberries from our property in the Berkshires. We didn’t have quite enough for a pie or other dish so we made sundaes with them — delicious vanilla ice cream, caramel sauce, and the berries. A yummy combination!
For the ice cream, we used Alden’s Organic Vanilla Bean Ice Cream — probably the most delicious pre-packed vanilla ice cream I have ever had!
For the caramel sauce we used, Bonne Maman Caramel Spread. Very tasty too!
Overall a sweet ending to our delicious meal!
3 responses so far ↓
justalittlepiece // August 25, 2009 at 3:16 pm |
Wait! No pictures OF the sundae??? I’m teased! ;p
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Jessica Ogilvie // August 26, 2009 at 9:39 am |
I know! We ate them too fast!
justalittlepiece // August 26, 2009 at 12:39 pm |
I have been guilty of the very same!